Crispy Eggplant Garlic Chips

Name: Crispy Eggplant Garlic Chips
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant; 2 tablespoons olive oil; 1 teaspoon garlic powder; Salt and pepper to taste

Highlighted under: Sugar & Whisk

I absolutely love making Crispy Eggplant Garlic Chips at home. The combination of the crispy texture and the rich flavor of garlic creates an irresistible snack that's hard to resist. It only takes a few simple ingredients and a bit of patience to achieve the perfect crunch. These chips are not only a tasty alternative to traditional potato chips but also a healthier option. Just pair them with your favorite dip, and you’re all set for a delightful treat that can be enjoyed anytime.

Created by

Fiona Carter

Last updated on 2026-01-18T14:34:12.828Z

When I first experimented with making eggplant chips, I never expected them to turn out so delicious! I discovered that slicing the eggplant thinly and salting it beforehand draws out excess moisture, resulting in that crispy texture we all love. It’s a technique that works wonders and really enhances the flavor.

One of my favorite tips is to add garlic powder to the coating mix. It elevates the flavor profile without overpowering the subtle taste of the eggplant. With these chips, I've found a healthy yet scrumptious snack for gatherings or just a cozy night in!

Why You'll Love These Chips
Crispy texture that satisfies every crunch
Flavorful garlic enhances the eggplant's natural taste
A healthier alternative for snacking without sacrificing flavor

Understanding Eggplant Preparation

The first step in making Crispy Eggplant Garlic Chips is understanding the character of eggplant itself. This vegetable has a high water content, which can lead to soggy chips if not properly managed. By salting the slices and allowing them to rest for 20 minutes, you draw out excess moisture and enhance the flavor. After resting, it's crucial to rinse them thoroughly to avoid an overly salty taste. Patting them dry is just as important to achieve that coveted crunch in the oven.

When slicing the eggplant, aim for uniform thickness—about 1/8 inch thick. This consistency ensures even cooking and browning. If your slices are too thick, they may remain chewy. Conversely, slices that are too thin could burn quickly. Using a mandoline can help achieve precise cuts if you're looking for perfect, uniform chips.

Baking Techniques for Maximum Crispiness

Baking is the key to achieving that satisfying crunch in your eggplant chips. Preheating your oven to 400°F (200°C) is essential as it prepares the cooking environment for even heat distribution. Placing the eggplant slices on a parchment-lined baking sheet helps prevent sticking and facilitates easier cleanup. Make sure the slices are arranged in a single layer without overlapping. This ensures that each chip gets adequate airflow, which is necessary for optimal crisping.

Flipping the chips halfway through the baking process not only promotes even browning but also prevents any moisture from accumulating on one side. Look for visual cues like golden brown edges to know when they are ready. Keep an eye on them towards the end of the baking time, as they can quickly go from perfectly crisp to burnt in just a minute.

Ingredients

Gather the following ingredients to start making Crispy Eggplant Garlic Chips:

Ingredients

1 large eggplant
2 tablespoons olive oil
1 teaspoon garlic powder
Salt and pepper to taste

Once you have all the ingredients ready, we can move on to the next step.

Instructions

Let’s walk through the steps to prepare these delicious chips:

Prepare the Eggplant

Slice the eggplant thinly (about 1/8 inch thick) and lay the slices on a paper towel. Sprinkle salt evenly over the slices and let them sit for 20 minutes to draw out moisture.

Preheat and Coat

Preheat your oven to 400°F (200°C). After 20 minutes, rinse the eggplant slices to remove excess salt and pat them dry. In a bowl, mix olive oil, garlic powder, and black pepper. Toss the eggplant slices in the mixture until evenly coated.

Bake the Chips

Arrange the coated eggplant slices in a single layer on a baking sheet lined with parchment paper. Bake for 20–25 minutes, flipping halfway through until they are golden brown and crispy.

Cool and Serve

Once baked, remove the chips from the oven and let them cool on a wire rack. This will help them stay crispy. Serve with your favorite dip!

Enjoy your homemade Crispy Eggplant Garlic Chips!

Pro Tips

For extra flavor, you can try adding different spices like paprika or even some grated Parmesan cheese for a cheesy twist.

Storage and Reheating Tips

Crispy Eggplant Garlic Chips are best enjoyed fresh, but you can store them in an airtight container at room temperature for up to two days. To keep them as crispy as possible, avoid refrigerating them, as moisture can make them soggy. If you find they have lost some crunch, pop them back in a preheated oven at 350°F (175°C) for 5–7 minutes. This quick reheating will help restore their delightful crisp texture.

If you're making a larger batch, consider freezing the eggplant slices before baking. Slice and salt them as per the recipe, then freeze the raw slices in a single layer on a baking sheet before transferring them to a freezer bag. When you're ready to cook, you can bake them straight from frozen, adding a few extra minutes to the cooking time. This method allows you to enjoy fresh chips anytime!

Creative Serving Suggestions

These Crispy Eggplant Garlic Chips pair wonderfully with a variety of dips. For a classic choice, serve them with homemade hummus or a zesty tzatziki to complement their garlicky flavor. Consider a creamy avocado dip or even a spicy salsa for added excitement. The versatility of these chips allows them to shine in different flavor contexts, making them perfect for entertaining or snacking.

Feel free to experiment with flavors by incorporating different spices into the olive oil mixture before baking. Adding smoked paprika or a pinch of cayenne pepper can give your chips a delightful kick, while herbs like rosemary or thyme can introduce aromatic notes. This customization not only enhances flavor but also allows for a variety of options tailored to your palate.

Questions About Recipes

→ Can I use another type of eggplant?

Yes, you can use other varieties like Japanese or Chinese eggplants, but they may have slightly different textures.

→ How do I store leftovers?

Store leftover chips in an airtight container at room temperature for up to 3 days. They are best eaten fresh but can be reheated for a crunchier texture.

→ Can I air fry these instead?

Absolutely! Air frying would give you a wonderful crispy finish with less oil. Cook them at 375°F (190°C) for about 15 minutes, checking periodically.

→ What dips go well with eggplant chips?

These chips pair wonderfully with hummus, tzatziki, or even a spicy salsa for a kick!