Crowd Friendly Breakfast Sliders

Name: Crowd Friendly Breakfast Sliders
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 sliders
Ingredients: 12 slider buns; 6 large eggs; 1 pound breakfast sausage; 1 cup shredded cheddar cheese; 1/2 cup milk; Salt and pepper to taste; Butter for greasing the pan; Optional: sliced avocado or spinach for toppings

Highlighted under: Express Plate Creations

I absolutely love making these Crowd Friendly Breakfast Sliders for any gathering or weekend brunch. They're a huge hit with friends and family alike, offering a delightful combination of flavors that everyone can enjoy. The best part? They’re simple to whip up and can be customized to cater to various tastes. Whether it’s the savory sausage, fluffy eggs, or melted cheese, each bite is a little piece of breakfast heaven. Plus, they’re easy to serve and perfect for sharing!

Created by

Fiona Carter

Last updated on 2026-02-14T22:59:36.038Z

When I first tried making breakfast sliders, I didn’t realize just how popular they would become at gatherings. The ease of grabbing a slider and the mix of flavors make them a go-to for any occasion. I remember the first time serving them at a friend's brunch, and they disappeared within minutes, leaving everyone asking for the recipe!

I typically use fresh ingredients, including fluffy scrambled eggs and savory sausage. Cooking the sausage until it's nicely browned and mixing in some sharp cheddar cheese really takes these sliders to the next level. For an extra touch, I recommend toasting the buns slightly before assembling—this provides a nice crunch and elevates the entire dish!

Why You'll Love This Recipe
Savory sausage packed with flavor
Versatile and customizable for all tastes
Perfectly portioned for easy serving

Choosing the Right Ingredients

When selecting your breakfast sausage, look for one that is flavorful and has a good fat content—this will help to keep the sliders moist and delicious. If you prefer a leaner option, turkey or plant-based sausage can also work well, but you may need to enhance the seasoning to compensate for less fat. Always check labels for added sugars or preservatives if you're aiming for a cleaner ingredient list.

The type of slider buns you choose can greatly affect the final product. Sweet Hawaiian rolls give a delightful balance to the savory filling, while whole wheat or gluten-free options can add a healthier twist. Remember that the buns should be soft enough to absorb the moisture without turning soggy, providing the perfect vessel for your hearty breakfast filling.

Perfecting the Cooking Technique

When scrambling the eggs, cook them low and slow to achieve a creamy texture. Stir frequently to prevent them from sticking or becoming rubbery, and pull them off the heat just before they are fully set; they will continue to cook in the residual heat. This technique ensures that the eggs retain their fluffiness and are a joy to bite into compared to overcooked, dry eggs.

Assembling the sliders appropriately is crucial for even distribution of flavors. Spread the egg and sausage mixture evenly across the buns, ensuring every slider is generously filled. When adding the shredded cheese, consider mixing in a bit of parmesan for an extra layer of flavor, as it melts beautifully and adds a nice sharpness that complements the mild cheddar.

Ingredients

Gather these ingredients to make delicious breakfast sliders:

Ingredients

12 slider buns
6 large eggs
1 pound breakfast sausage
1 cup shredded cheddar cheese
1/2 cup milk
Salt and pepper to taste
Butter for greasing the pan
Optional: sliced avocado or spinach for toppings

These ingredients will help you create your crowd-pleasing sliders!

Instructions

Follow these simple steps to create your sliders:

Preheat and Prepare

Preheat your oven to 350°F (175°C) and grease a baking dish with butter.

Cook the Sausage

In a skillet over medium heat, cook the breakfast sausage until browned. Drain excess fat and set aside.

Make the Egg Mixture

In a bowl, whisk together eggs, milk, salt, and pepper until well combined.

Scramble the Eggs

In the same skillet, scramble the egg mixture over low heat until just set. Stir in the cooked sausage and mix well.

Assemble the Sliders

Cut the slider buns in half and place the bottoms in the greased baking dish. Spoon the egg and sausage mixture over the buns, then sprinkle shredded cheese on top.

Bake

Cover with the tops of the slider buns and bake in the preheated oven for about 15 minutes, or until cheese is melted.

Enjoy your sliders hot and fresh!

Pro Tips

Feel free to add your favorite toppings like avocado, hot sauce, or fresh herbs to personalize each slider. They can also be made ahead of time and reheated in the oven!

Make-Ahead and Storage Tips

You can prepare the egg and sausage mixture a day in advance, storing it in an airtight container in the refrigerator. This not only saves time on the day of serving but also allows the flavors to meld together even more. Just be sure to reheat the mixture gently before assembling the sliders to avoid overcooking the eggs.

If you have leftovers, they can be stored in the refrigerator for up to three days. Make sure to wrap the sliders tightly in plastic wrap or foil to maintain moisture. Reheating in the oven at 350°F (175°C) for about 10-15 minutes will keep them fluffy and warm without becoming soggy.

Customizing Your Sliders

Feel free to personalize your sliders! For a Mediterranean twist, add sautéed bell peppers, feta cheese, and fresh herbs like parsley or dill. If you prefer a little heat, incorporate jalapeños into the egg mixture or serve with a zesty hot sauce on the side. These small changes can make a big impact and cater to various taste preferences.

When serving, consider adding a fresh topping such as sliced avocado or baby spinach, which not only elevates the flavor profile but also adds a lovely contrast in texture. These toppings can be presented on the side, encouraging guests to customize their own sliders.

Questions About Recipes

→ Can I make these sliders ahead of time?

Yes! You can prepare the egg and sausage mixture the night before and assemble the sliders in the morning.

→ Can I customize the filling?

Absolutely! You can substitute with bacon, mushrooms, or even a vegetarian option with tofu or black beans.

→ How do I store leftovers?

Store any leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave!

→ Are these sliders suitable for freezing?

Yes, they freeze well! Wrap individual sliders tightly in plastic wrap and store in a freezer-safe bag for up to 2 months.