One Pot Ground Beef And Potatoes

Name: One Pot Ground Beef And Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 4 medium potatoes, diced; 1 onion, chopped; 2 cloves garlic, minced; 2 cups beef broth; 1 teaspoon dried thyme; Salt and pepper to taste; 2 tablespoons olive oil

Highlighted under: Soulful Flavors

I love cooking meals that are not only easy to prepare but also packed with flavor, and this One Pot Ground Beef and Potatoes dish is a perfect example. In just about 30 minutes, I can whip up a hearty meal that satisfies my entire family. The blend of ground beef, tender potatoes, and savory spices makes for a comforting dish that's a hit at the dinner table. Plus, the one-pot nature means less cleanup, which is always a win in my book!

Created by

Fiona Carter

Last updated on 2026-02-15T01:57:36.541Z

When I first tried making this One Pot Ground Beef and Potatoes, I was amazed at how a simple set of ingredients could come together so beautifully. I remember the aroma wafting through my kitchen, drawing everyone in like a warm hug. Using a small amount of beef broth really amps up the flavor and helps the potatoes absorb all that deliciousness!

I’ve learned that browning the beef properly is crucial before adding the potatoes. This step not only enhances the taste but also gives a gorgeous color to the dish. It’s a simple trick that elevates the meal, making it a family favorite that I love to share.

Why You Will Love This Recipe
Quick and convenient, all made in one pot
Savory flavors that appeal to everyone in the family
Comforting dish perfect for any night of the week

Essential Techniques for Success

Browning the ground beef is a crucial step in this recipe. Not only does it add rich flavor, but it also enhances the dish's overall texture. Aim for a good sear, cooking the beef just until it develops a deep brown color. This process should take around 5-7 minutes over medium heat. Using a wooden spoon to break up any clumps helps ensure even cooking and browning, creating a more flavorful base for your dish.

When you add the potatoes, make sure they are cut evenly into small dices. This uniform size allows for even cooking and prevents some pieces from turning mushy while others remain firm. Parboiling the potatoes for 5 minutes beforehand is another option; this will cut down the simmering time significantly and yield softer potatoes in the final dish.

Flavor Boosters and Variations

If you're looking to enhance the savory elements, consider adding a splash of Worcestershire sauce or a tablespoon of soy sauce along with the beef broth. These ingredients deepen umami flavors and create a more complex taste profile. Alternatively, you can throw in a dash of hot sauce for a kick, especially if your family enjoys a bit of heat.

For a healthier spin, swap out half of the ground beef with lean turkey or chicken. This alters the fat content while maintaining the dish's hearty essence. You could also incorporate vegetables like carrots or peas for added nutrition. Just toss them in along with the potatoes; they will cook alongside the other ingredients.

Ingredients

Gather these ingredients for a delightful meal!

Main Ingredients

1 lb ground beef
4 medium potatoes, diced
1 onion, chopped
2 cloves garlic, minced
2 cups beef broth
1 teaspoon dried thyme
Salt and pepper to taste
2 tablespoons olive oil

These ingredients combine to create a delightful and filling meal!

Cooking Instructions

Follow these steps for a perfect one-pot meal.

Cook the Beef

In a large pot or skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, about 5-7 minutes. Drain any excess fat.

Add Vegetables

Stir in the chopped onion and minced garlic, cooking for another 2-3 minutes until the onion is soft.

Combine and Simmer

Add the diced potatoes, beef broth, thyme, salt, and pepper. Bring to a boil, then reduce the heat and cover. Let it simmer for about 15 minutes or until the potatoes are tender.

Once cooked, serve hot and enjoy the comforting flavors!

Pro Tips

For an extra kick, consider adding some diced bell peppers or a splash of Worcestershire sauce to enhance the flavor profile.

Storage and Reheating Tips

This One Pot Ground Beef and Potatoes is perfect for meal prep! After cooking, let the dish cool completely before transferring it to an airtight container. Stored in the refrigerator, it will keep well for up to 4 days. To reheat, simply warm it on the stove over low heat, adding a splash of beef broth if it seems dry.

For longer storage, you can freeze the dish for up to three months. Portion it out into freezer-safe containers, and make sure to label them with the date. To reheat, you can thaw overnight in the refrigerator and then warm on the stove, or use the microwave; just make sure it's heated all the way through before serving.

Perfect Pairings

This dish is versatile when it comes to sides. A simple green salad with a light vinaigrette contrasts nicely with the hearty nature of the beef and potatoes. You could also serve it with crusty bread for scooping and soaking up the delicious broth, enhancing the comfort factor further.

For a more filling meal, consider pairing it with a creamy coleslaw or roasted vegetables. Both options provide a refreshing contrast to the rich flavors while keeping the overall preparation simple. Just toss the vegetables in olive oil and seasonings, and roast them in the same time frame as your main dish for an efficient dinner.

Questions About Recipes

→ Can I use a different type of meat?

Yes, ground turkey or chicken can be used as a leaner alternative.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.

→ Can I add other vegetables?

Definitely! Carrots, peas, or green beans make great additions.

→ Is this recipe gluten-free?

Yes, it can be made gluten-free by ensuring your beef broth is gluten-free.