Quick & Easy 10-Minute Egg Fried Rice

Name: Quick & Easy 10-Minute Egg Fried Rice
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Ingredients: 2 cups cooked rice (preferably day-old); 2 large eggs; 1 cup mixed vegetables (frozen or fresh); 2 tablespoons soy sauce; 1 tablespoon vegetable oil; 2 green onions, chopped; Salt and pepper to taste

Highlighted under: Express Plate Creations

I love whipping up this Quick & Easy 10-Minute Egg Fried Rice when I need a meal that's both satisfying and fast. With leftover rice and a few simple ingredients, I can create a delicious dish in just 10 minutes! The vibrant colors and flavors brighten up my plate, making me feel like I've treated myself to something special, even on a weeknight. It's not just about speed; the combination of eggs and vegetables makes for a balanced meal that feels wholesome and fulfilling.

Created by

Fiona Carter

Last updated on 2026-01-26T23:23:34.739Z

When I feel rushed but still want something delicious, this 10-minute egg fried rice becomes my go-to recipe. I usually use day-old rice, as it gives the best texture and prevents clumping when frying. The beauty of this dish lies in its adaptability; I often toss in whatever vegetables I have on hand, making it a great way to use up leftovers.

One tip I’ve discovered is to scramble the eggs separately before adding them back into the rice. This ensures they remain fluffy and evenly distributed throughout the dish. It’s little details like this that turn a quick meal into something truly delightful!

Why You'll Love This Recipe
Ready in just 10 minutes, perfect for busy weeknights
Versatile dish you can customize with your favorite veggies
Satisfying savory flavor with a light, fluffy texture

Perfecting the Rice

Using day-old rice is crucial for achieving the perfect fried rice texture. The grains will be firmer and less sticky, allowing them to fry quickly without clumping together. If you only have freshly cooked rice, spread it out on a baking sheet to cool and dry for about 15-20 minutes. This drying process can help absorb excess moisture, preventing your fried rice from turning mushy.

When incorporating the rice, add it to the pan gradually to ensure even heat distribution. Use a spatula or wooden spoon to break apart any clumps gently. The goal is to achieve a well-coated rice that gleams with soy sauce, enhancing both flavor and appearance.

Customizing Your Dish

The beauty of this egg fried rice lies in its versatility. While I use mixed vegetables, feel free to get creative! Adding bell peppers, carrots, or peas can enhance flavor and nutrition. If you have protein leftovers like cooked chicken, shrimp, or tofu, toss them in during the stir-frying step for a heartier meal.

For a kick, consider incorporating sauces like chili garlic or sesame oil when mixing in the soy sauce. Garnishing your dish with sesame seeds or a drizzle of sriracha can elevate the flavor profile even further while adding a touch of visual appeal.

Ingredients

Gather these ingredients before you start cooking:

Ingredients

2 cups cooked rice (preferably day-old)
2 large eggs
1 cup mixed vegetables (frozen or fresh)
2 tablespoons soy sauce
1 tablespoon vegetable oil
2 green onions, chopped
Salt and pepper to taste

Make sure to have everything ready for a smooth cooking experience!

Instructions

Follow these simple steps to make your egg fried rice:

Prepare Ingredients

In a bowl, beat the eggs with a pinch of salt and pepper. Set them aside.

Heat the Oil

In a large pan or wok, heat the vegetable oil over medium-high heat.

Cook the Eggs

Add the beaten eggs to the pan and scramble until just set. Remove and set aside.

Stir-Fry the Vegetables

In the same pan, add the mixed vegetables and stir-fry for about 2 minutes until heated through.

Add Rice and Soy Sauce

Add the cooked rice to the pan, pour in the soy sauce, and mix everything together well.

Combine Ingredients

Fold in the scrambled eggs and chopped green onions. Stir-fry for an additional minute, seasoning to taste with salt and pepper.

Serve

Remove from heat and serve hot. Enjoy your quick and delicious meal!

That's it! Enjoy this delicious meal in no time!

Pro Tips

Feel free to substitute the mixed vegetables with bell peppers, peas, or corn for added flavor and color. You can also add protein like chicken or shrimp if you prefer a heartier dish.

Storage Tips

If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheating can lead to overly dry rice, so I recommend adding a splash of water to the pan and covering it, allowing the steam to bring moisture back during reheating. This can ensure a delightful meal the next day.

If you want to prepare this dish in advance, you can cook the rice and vegetables ahead of time. Just follow the steps for combining and frying when you're ready to serve. This method keeps the flavors fresh while still saving time!

Common Troubleshooting

If your fried rice comes out soggy, it’s often a result of using fresh rice or adding too much soy sauce. Always start with dry, day-old rice and measure your soy sauce carefully. Remember, you can always add more, but it’s hard to fix a soupy dish.

Another common issue is undercooked vegetables. If using frozen mixed vegetables, make sure to stir-fry them long enough to heat through and achieve a vibrant color. If you prefer more crunch, simply heat them for a shorter time, but ensure they’re still cooked adequately to balance the dish.

Questions About Recipes

→ Can I use instant rice for this recipe?

Yes, you can substitute instant rice, but the texture may vary slightly compared to day-old rice.

→ What vegetables work best in fried rice?

Carrots, peas, bell peppers, and green beans all work wonderfully in fried rice.

→ Is this recipe gluten-free?

To make it gluten-free, use a gluten-free soy sauce or tamari.

→ Can I make this dish vegetarian?

Absolutely! Just omit the eggs or replace them with tofu for a vegetarian option.